San Francisco Stir-Fry
A quick, flavorful stir-fry featuring tender sirloin strips and mixed vegetables in a tangy apple jelly-lemon sauce, perfect for busy weeknights or casual dinners.
Ingredients
Instructions
- Cut the sirloin into thin strips.
- In a small bowl, combine apple jelly with lemon juice, Dijon mustard, and cornstarch to make the sauce.
- Heat oil in a large skillet or wok over medium-high heat.
- Add the sirloin strips and cook until browned, about 3-4 minutes.
- Add the frozen mixed vegetables to the skillet and cook until heated through, about 5 minutes.
- Pour the sauce over the meat and vegetables, stirring to coat evenly.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Serve hot over rice or noodles.
Tips & Substitutions
For a balanced flavor, consider adding fresh ginger or garlic to the sauce. If you don't have apple jelly, apricot or grape jelly can work as substitutes. To enhance the dish, include additional vegetables like bell peppers or snap peas. You can also use chicken or tofu for a different protein option, making it a versatile healthy stir-fry.
Serving Suggestions
Serve the San Francisco Stir-Fry over steamed rice or noodles for a complete meal. Adding a side of Tammy's Stir-Fry Veggies can enhance the vegetable content and flavor. Pair with a light salad or fresh spring rolls for a refreshing contrast. This dish is perfect for a quick weeknight dinner or meal prep.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a skillet over medium heat, adding a splash of water to prevent sticking, or microwave in short intervals until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of San Francisco Stir-Fry contains roughly 792 calories, with 1g protein, 9g carbohydrates, and 85g fat. It is an excellent source of vitamin A (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used, but adjust the cooking time as they may cook faster than frozen ones. Just ensure they are cut into similar sizes for even cooking.
What can I substitute for sirloin?
You can substitute sirloin with chicken breast, shrimp, or tofu for a vegetarian option. Adjust the cooking times accordingly, as different proteins may require varying cooking durations.
Is this recipe suitable for meal prep?
Absolutely! This stir-fry is great for meal prep. Make a larger batch and divide it into portions. It keeps well in the fridge and can be reheated easily, making it ideal for grab-and-go lunches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).