Tomato Aspic Salad

Prep: 15 min Serves: 6 Cuisine: American

A refreshing and colorful salad featuring the tangy flavors of tomato and lemon jello, complemented by shrimp, celery, and green pepper. Perfect for a light appetizer or a summer dish, this aspic salad offers a unique texture and vibrant presentation that appeals to seafood lovers and those seeking a cool, savory treat.

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Ingredients

  • 2 packages lemon jello
  • 4 cups tomato juice
  • 2 tablespoons vinegar
  • 1 chopped onion
  • 1 green pepper
  • 2 cans shrimp, drained
  • 2 stalks celery, diced

Instructions

  1. Mix the lemon jello with the tomato juice until the jello is dissolved.
  2. Add the chopped onion, diced celery, chopped green pepper, and drained shrimp to the mixture.
  3. Pour the mixture into a mold and refrigerate until set.

Nutrition & Diet Analysis (per serving)

118 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 3.9g 5% DV
Carbs 15g 5% DV
Fiber 1.1g 4% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 303.8mg 13% DV
Potassium 185mg 4% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV
Vitamin C 38mg 42% DV
Vitamin D 0mcg
Calcium 33mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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