Shrimp Newberg
Shrimp Newberg is a rich, creamy dish featuring succulent shrimp in a flavorful sauce of butter, onions, and spices, topped with Parmesan cheese and baked to perfection. Its savory profile and comforting nature make it ideal for seafood lovers seeking a hearty, satisfying meal over rice.
Ingredients
Instructions
- Saute the chopped green onion in butter until tender.
- Stir in flour and cook for 1-2 minutes.
- Gradually add milk, stirring constantly until the mixture is smooth and thickened.
- Add salt, pepper, Worcestershire sauce, lemon juice, sherry, and paprika; heat through.
- Add the shrimp and cook until they turn pink and are heated through.
- Transfer the mixture to a baking dish, sprinkle with Parmesan cheese.
- Bake in a preheated oven until golden brown on top.
- Serve the Shrimp Newberg over cooked rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of brandy or cognac alongside the sherry. If you're out of shrimp, feel free to substitute with cooked crab or lobster for a luxurious variation. Adjust the Worcestershire sauce and lemon juice to taste, as these can enhance the overall flavor profile depending on your preference.
Serving Suggestions
Serve the Shrimp Newberg over a bed of fluffy white rice or alongside a fresh green salad for a balanced meal. It also pairs beautifully with crusty bread for soaking up the delicious sauce. For a complete seafood experience, consider serving it with a side of Oysters.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop over low heat to prevent the shrimp from becoming rubbery. You may need to add a splash of milk to maintain a creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Newberg contains roughly 254 calories, with 14g protein, 31g carbohydrates, and 10g fat. It is an excellent source of iron (57% of the Daily Value), vitamin C (47% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2054mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used in this recipe. Just ensure they are fully thawed and patted dry before cooking to achieve the best texture. Be mindful that cooking time may vary slightly depending on the size of the shrimp.
What type of sherry should I use?
A dry sherry is recommended for this recipe, as it provides depth without overwhelming the dish. Look for options labeled 'fino' or 'amontillado' for the best results. Avoid sweet sherry, as it can alter the flavor balance.
Can I make this dish ahead of time?
Yes, you can prepare the shrimp mixture ahead of time and store it in the refrigerator. Just assemble and bake it right before serving. This makes it an excellent option for dinner parties or special occasions when you want to save time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).