Dejean Shrimp Salad
Dejean Shrimp Salad offers a creamy, tangy combination of shrimp, cream cheese, and spicy jalapeno relish, making it an excellent appetizer or party dip. Its smooth texture and bold flavors appeal to seafood lovers and those seeking a quick, flavorful dish for gatherings.
Ingredients
Instructions
- Place softened cream cheese and grated onion into a bowl.
- Pour jalapeno relish into a colander and shake until all liquid is drained.
- Add the drained jalapeno relish into the bowl.
- Place the shrimp into a colander and rinse thoroughly under cold water.
- Mash the shrimp by hand and add them to the mixture.
- Mix thoroughly until well blended.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of block cream cheese. If jalapeno relish is too spicy for your taste, try substituting it with sweet pickle relish. You can also use fresh shrimp instead of canned, just make sure to cook and cool them first. Adding a squeeze of lemon juice can enhance the flavors of the shrimp.
Serving Suggestions
This shrimp salad is perfect as an appetizer or party dish and pairs beautifully with crackers or fresh vegetable sticks. For a complete meal, serve it alongside a light salad or with a side of Tomato Aspic Salad. You can also use it as a filling for sandwiches or wraps for a delicious twist.
Storage & Reheating
Store any leftover Dejean Shrimp Salad in an airtight container in the refrigerator for up to 3 days. To keep it fresh, avoid adding crackers until you're ready to serve. If you need to reheat any portion, do so gently in the microwave, stirring occasionally to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dejean Shrimp Salad contains roughly 223 calories, with 11g protein, 18g carbohydrates, and 12g fat. It is an excellent source of protein (22% of the Daily Value). Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this shrimp salad ahead of time?
Yes, you can prepare the Dejean Shrimp Salad a day in advance. Just keep it covered in the refrigerator to let the flavors meld together. However, it's best to add crackers right before serving to maintain their crispness.
What type of shrimp should I use?
Canned shrimp is convenient for this recipe, but if you prefer fresh shrimp, use medium or large shrimp. Cook them by boiling or steaming, then chill and chop them before adding to the salad.
Can I customize the ingredients in this recipe?
Absolutely! Feel free to add diced celery or bell peppers for extra crunch. You can also adjust the amount of jalapeno relish based on your spice preference. This salad is versatile and can take on various flavors based on your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).