Sandra'S Baked Rice

Cook: 60 min Cuisine: American

Sandra's Baked Rice is a comforting casserole featuring rice, mushrooms, and savory beef consomme, baked with margarine to create a rich, hearty side or main dish suitable for family dinners.

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Ingredients

  • 1 cup rice
  • 1 stick margarine
  • 1 can beef consomme soup
  • 1 small jar sliced mushrooms

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the rice, margarine, beef consomme soup, and sliced mushrooms in a 13 x 9-inch baking dish.
  3. Mix well to combine all ingredients.
  4. Bake in the preheated oven for 1 hour until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 20.5g 26% DV
Carbs 20.2g 7% DV
Fiber 0.6g 2% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 451.8mg 20% DV
Potassium 138.3mg 3% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.6mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 7mg 1% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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