Tender Round Steak(In A Crock Pot)
A hearty, slow-cooked beef dish with tender round steak, aromatic vegetables, and creamy mushroom soup, perfect for comforting family dinners and easy to prepare in a crock pot.
Ingredients
Instructions
- Place the cubed round steak in the bottom of the crock pot.
- In a large bowl, stir together chopped onions, chopped celery, chopped carrots, crushed garlic, celery salt, black pepper, and the cream of mushroom soup.
- Pour the vegetable and soup mixture over the steak in the crock pot.
- Add water to the empty cans of soup and pour into the crock pot if needed to cover the meat and vegetables.
- Cover the crock pot and cook on low for 8 hours.
Tips & Substitutions
For a more robust flavor, consider marinating the round steak in your favorite seasoning blend overnight. You can substitute the cream of mushroom soup with a vegan alternative if you’re looking for a plant-based option. Adding a splash of red wine can enhance the taste. If you want more vegetables, feel free to add potatoes or bell peppers to the mix, which will complement the dish beautifully.
Serving Suggestions
Serve the tender round steak with fluffy mashed potatoes or over a bed of rice to soak up the delicious gravy. A side of steamed green beans or a fresh salad adds a nice contrast. This dish pairs beautifully with Extra Special Carrots for a complete meal experience, making it perfect for family dinners or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak and vegetables in a saucepan over low heat, adding a splash of broth or water to maintain moisture. Alternatively, you can reheat in the microwave in short bursts, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Tender Round Steak(In A Crock Pot) contains roughly 261 calories, with 9g protein, 46g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (46% of the Daily Value), iron (31% of the Daily Value), and potassium (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat?
Yes, you can substitute round steak with other cuts like chuck roast or brisket, which are also great for slow cooking. Just adjust the cooking time as needed to ensure the meat becomes tender.
What can I add for extra flavor?
Consider adding herbs like thyme or rosemary to enhance the flavor profile. A dash of Worcestershire sauce or soy sauce can also add depth to the dish, giving it a savory kick.
Is there a way to make this dish quicker?
If you're short on time, you can use a pressure cooker instead of a crock pot. Cook on high pressure for about 45 minutes, which will yield similar tender results in a fraction of the time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).