Sandra'S Yeast Rolls
Sandra's Yeast Rolls are soft, fluffy, and buttery bread rolls with a light, airy texture, perfect for family gatherings, brunch, or as a side for hearty meals.
Ingredients
Instructions
- Dissolve the yeast in 1/2 cup warm water.
- Combine sugar, 3/4 cup warm water, salt, and oil.
- Add the dissolved yeast to the mixture.
- Stir well to combine.
- Add flour gradually and mix to form a smooth, soft dough.
- Knead lightly on a floured surface.
- Place the dough in a greased bowl, cover, and let rise until doubled in size, about 2 hours.
- Punch down the dough and shape into rolls.
- Brush the rolls with melted butter and let rise until very light.
- Bake at 400°F (200°C) for 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).