Chocolate Fruit Pie
A rich, chocolate-infused fruit pie combining sweet cherries, coconut, pecans, and chocolate chips, perfect for dessert lovers seeking a decadent treat.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a 9-inch pie shell.
- Bake at 350°F for about 40 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're looking for a nut-free version, you can substitute the pecans with sunflower seeds. To enhance the texture, toast the coconut and nuts lightly before mixing them in. Ensure your margarine is softened for easier blending. This pie is a delightful alternative to American recipes that often rely on heavier options.
Serving Suggestions
This Chocolate Fruit Pie is best served chilled or at room temperature. Pair it with a scoop of vanilla ice cream for an indulgent dessert experience. It also complements well with coffee or a light dessert wine. For a festive twist, serve alongside slices of Dorothy'S Pumpkin Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 3 days. For reheating, place slices in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing treat. The pie can also be served with a dollop of whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Fruit Pie contains roughly 764 calories, with 9g protein, 44g carbohydrates, and 65g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Absolutely! Fresh cherries can enhance the flavor and texture of the pie. Just be sure to pit and chop them before adding to the mixture. This will bring a vibrant freshness to the dessert, making it even more appealing.
What can I use instead of margarine?
You can substitute margarine with unsalted butter for a richer taste, or use vegan butter for a dairy-free option. Coconut oil is another alternative, providing a slight coconut flavor that pairs well with the other ingredients.
How do I know when the pie is done baking?
The pie is done when the edges are set and the top is golden brown. You can also insert a toothpick in the center; it should come out clean or with a few moist crumbs. If the center jiggles too much, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).