Sandwich Treats
Savory party bites combining spicy sausage, hearty hamburger, and creamy melted cheese on rye bread, perfect for entertaining or quick snack cravings.
Ingredients
Instructions
- Brown the hamburger and sausage; drain excess fat.
- Cube the Velveeta cheese and melt it into the meat mixture.
- Add salt, Worcestershire sauce, and ground oregano to the mixture.
- Spread the mixture onto party rye bread slices.
- Bake for 5 minutes at 350°F.
Tips & Substitutions
For a creamier texture, you can substitute the Velveeta with a combination of cream cheese and shredded cheddar. If you're looking to reduce fat, use lean turkey sausage instead of Italian sausage. Additionally, feel free to add diced jalapeños for an extra kick. Make sure to drain the meat well to prevent soggy bread. This recipe is a great way to use up leftover meats from other meals.
Serving Suggestions
Serve these sandwich treats as a hearty appetizer at parties or game days. They pair beautifully with a fresh Green Pig Salad for a balanced meal. You can also offer a side of marinara sauce for dipping, enhancing the flavors. For a complete meal, consider serving alongside Pork Chops - Sweet-Sour or a light soup.
Storage & Reheating
Store any leftover sandwich treats in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This ensures the bread stays crispy while the filling warms up nicely.
Nutrition & Diet Analysis (per serving)
Each serving of Sandwich Treats contains roughly 385 calories, with 15g protein, 81g carbohydrates, and 11g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (172% of the Daily Value), and calcium (146% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 972mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwich treats ahead of time?
Yes, you can prepare the meat mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply spread it on the bread and bake as directed. This saves time and allows the flavors to meld beautifully.
What can I use instead of party rye bread?
If you can't find party rye bread, you can use mini bagels, pita bread, or even sliced baguette. Just adjust the baking time accordingly, as different breads may require more or less time in the oven.
Can I freeze these sandwich treats?
Yes, you can freeze the meat mixture before spreading it on the bread. Store it in a freezer-safe container for up to 2 months. When ready to use, thaw in the refrigerator overnight and then proceed with baking as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).