Mac 'N Beef
A hearty and comforting pasta dish combining seasoned ground meat, creamy tomato soup, and tender macaroni, perfect for quick weeknight dinners and family gatherings.
Ingredients
Instructions
- In a 4-quart saucepan over medium heat, cook meat and onion until meat is browned and onion is tender, stirring to separate meat.
- Spoon off fat.
- Stir in tomato soup; add Worcestershire sauce, pepper, water, and prepared mustard.
- Heat through, stirring often.
- Add cooked elbow macaroni and mix well before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of garlic powder or a dash of hot sauce to the meat mixture. If you're looking for a lighter option, ground turkey works well in place of beef. You can substitute the elbow macaroni with whole wheat or gluten-free pasta for a healthier twist. Additionally, stir in some frozen peas or chopped bell peppers for added nutrition.
Serving Suggestions
Serve Mac 'N Beef with a side of garlic bread or a fresh green salad for a complete meal. For a fun twist, sprinkle some shredded cheese on top before serving, or pair it with a side of Ree'S Rhode Island Beans for a hearty combination. This dish is perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or heat on the stovetop over low heat, adding a splash of water if needed to prevent drying out. This dish can also be frozen for up to 3 months; just make sure to cool it completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Mac 'N Beef contains roughly 586 calories, with 22g protein, 70g carbohydrates, and 26g fat. It is an excellent source of vitamin C (117% of the Daily Value), protein (43% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1114mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can use different types of pasta, such as penne or shells, depending on your preference. Just make sure to adjust the cooking time according to the pasta type, and ensure it's cooked al dente before mixing it into the beef mixture.
How can I make this recipe vegetarian?
To make Mac 'N Beef vegetarian, substitute the ground meat with a plant-based alternative, such as lentils, chickpeas, or a meat substitute like Beyond Meat. You can also add more vegetables, such as mushrooms or zucchini, to enhance the flavor and texture.
What can I do if the mixture is too thick?
If the mixture turns out too thick, simply add a little more water or broth to achieve your desired consistency. Stir well to combine and heat through. You can also add a splash of milk or cream for a creamier texture, if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).