Sandy'S Sugar Cookie
Ingredients
Instructions
- Cream sugars with butter and oil with an electric mixer until light and fluffy. Add eggs and vanilla, beat well. In a large bowl; sif flour with soda and cream of tartar. Add flour mix to creamed mixture a 1/2 c at a time and beat well.
- Refrigerate dough for 15 minutes.
- Drop by tsp onto ungreased cookie sheets. Bake at 350* until the edges of the cookies are brown. 10-20 min.
Nutrition & Diet Analysis (per serving)
938
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).