Santa Rosa Pie
A vibrant layered appetizer featuring creamy avocado dip, tangy olives, fresh tomatoes, and melted cheese, perfect for parties and casual gatherings.
Ingredients
- 16 oz. can refried beans ⓘ
- 1 (6 oz.) carton avocado dip ⓘ
- 1 (4 1/2 oz.) can chopped black olives, drained ⓘ
- 4 to 6 green onions, chopped
- 1 (4 1/2 oz.) can chopped green chilies, drained
- 1 large tomato, diced ⓘ
- 1 cup shredded Cheddar cheese ⓘ
- 1 cup sour cream
- 4 Tbsp. picante sauce or jalapeno sauce ⓘ
Instructions
- On a serving plate, spread refried beans into a pie shape about 8 to 9 inches in diameter.
- Cover the bean layer with avocado dip.
- Combine chopped black olives and chopped green onions.
- Spread the olive and green onion mixture over the avocado layer.
- Mix chopped green chilies and diced tomato.
- Spread the chili and tomato mixture over the olives.
- Top with shredded Cheddar cheese, then spread sour cream over the cheese.
- Drizzle picante sauce or jalapeno sauce over the sour cream.
- Serve with home-fried flour or corn tortilla chips.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also swap the Cheddar cheese for Monterey Jack for a different flavor. If you prefer some heat, add diced jalapeños to the olive and green onion mixture. This dish is reminiscent of Amy's Taco Dip, making it a great choice for gatherings.
Serving Suggestions
Serve Santa Rosa Pie chilled or at room temperature, accompanied by home-fried flour or corn tortilla chips for dipping. It pairs wonderfully with a fresh salad or can be part of a larger spread featuring Mexican recipes. For added flavor, consider offering a side of guacamole or salsa.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave in short intervals, stirring occasionally, to avoid overheating. This pie is best enjoyed fresh, as the layers may become soggy over time.
Nutrition & Diet Analysis (per serving)
Each serving of Santa Rosa Pie contains roughly 157 calories, with 9g protein, 9g carbohydrates, and 10g fat. It is a good source of calcium (19% of the Daily Value), protein (17% of the Daily Value), and vitamin A (16% of the Daily Value). Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the layers in advance and assemble the pie just before serving. However, it's best to add the sour cream and picante sauce right before serving to maintain freshness and texture.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly! All the ingredients, including refried beans, cheese, and vegetables, are plant-based. You can easily adapt it by ensuring any sauces used are also vegetarian.
What can I substitute for the refried beans?
If you want a different base, consider using black bean puree, hummus, or even a layer of guacamole for a unique twist. Each option will provide a delicious foundation while changing the flavor profile slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).