South-Of-The-Border Sandwiches
South-of-the-Border Sandwiches combine eggs, salsa, olives, and cheese in a flavorful filling, perfect for a quick, satisfying meal with a spicy, cheesy kick. Ideal for lunch or casual gatherings.
Ingredients
Instructions
- In a large bowl, mix the chopped eggs, chopped green chilies, salsa, sliced green onion, sliced olives, salt, pepper, and ground cumin.
- Fold in the shredded Cheddar cheese.
- Spoon 1/2 cup of the mixture onto the bottom of each split roll.
- Replace the tops of the rolls and wrap each sandwich tightly in foil.
- Bake at 350°F (175°C) for 20 minutes.
Tips & Substitutions
For a creamier filling, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you're looking for a spicier kick, try using jalapeños instead of green chilies. You can also substitute the Cheddar cheese with Monterey Jack for a milder flavor. This recipe is versatile and can be adjusted to suit your taste preferences!
Serving Suggestions
These South-Of-The-Border Sandwiches are great served with a side of tortilla chips and your favorite salsa for dipping. They also pair beautifully with Layered Hot Taco Dip for a complete meal. For a refreshing touch, serve with a simple green salad or some fresh fruit to balance the flavors.
Storage & Reheating
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap sandwiches in foil and bake at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but be cautious not to overheat to avoid a soggy roll.
Nutrition & Diet Analysis (per serving)
Each serving of South-Of-The-Border Sandwiches contains roughly 158 calories, with 5g protein, 25g carbohydrates, and 5g fat. It is a good source of iron (18% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 2100mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just fill the rolls and bake them when you're ready to serve. This makes them perfect for gatherings or quick weeknight meals.
What type of rolls work best for this recipe?
Soft sandwich rolls, such as hoagie or sub rolls, work best for these sandwiches. They hold the filling well and toast nicely in the oven. You can also use whole grain or gluten-free rolls if preferred.
Can I customize the filling for dietary restrictions?
Yes! This recipe is quite flexible. For a vegetarian option, omit the eggs and replace them with mashed avocado or a bean mixture. You can also explore other Mexican recipes that use similar ingredients to create a filling that fits your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).