Santa'S Whiskers(Cookies)
Santa's Whiskers cookies are festive treats with coconut, candied cherries, and pecans, offering a delightful crunch and sweetness perfect for holiday gatherings and cookie lovers.
Ingredients
Instructions
- Cream oleo and sugar.
- Blend in milk and vanilla.
- Stir in flour, candied cherries, and nuts.
- Form into 2 rolls, 2 inches in diameter and 8 inches long.
- Roll in coconut.
- Wrap and chill several hours or overnight.
- Slice 1/4-inch thick.
- Place on ungreased cookie sheet.
- Bake at 375°F for 12 minutes or until edges are golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you're short on time, you can skip chilling the dough, but chilling helps the cookies maintain their shape. For a twist, add chocolate chips or substitute almonds for pecans. Always ensure your oven is preheated for even baking, as this can affect the texture of the cookies.
Serving Suggestions
These festive cookies are perfect for holiday gatherings and pair beautifully with a cup of hot cocoa or coffee. Consider serving them alongside Quick Tuna Patties for a sweet and savory spread. You can also decorate them with a drizzle of chocolate or serve them on a platter with other holiday treats for a delightful dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the slices before baking; just place them in a freezer-safe bag. When ready to enjoy, bake them directly from the freezer, adding a couple of minutes to the baking time for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Santa'S Whiskers(Cookies) contains roughly 1210 calories, with 14g protein, 110g carbohydrates, and 42g fat. It is an excellent source of iron (42% of the Daily Value), dietary fiber (32% of the Daily Value), and protein (27% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Each nut brings a different flavor and texture to the cookies, so feel free to experiment based on your taste preference.
What can I do if the dough is too sticky?
If the dough is sticky, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Ensure your measuring cups are accurate, as too much liquid can result in stickiness.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well, especially the baking powder and any add-ins like nuts or cherries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).