Mud Bars
Rich, chocolatey mud bars with crunchy nuts and a chewy texture, perfect for satisfying dessert cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine flour, baking soda, and salt; set aside.
- In a large bowl, combine brown sugar, softened butter, and vanilla extract; beat until creamy.
- Add egg; beat well.
- Gradually add flour mixture; mix well.
- Stir in 1 1/3 cups semi-sweet chocolate morsels and nuts.
- Spread the mixture into a foil-lined 9-inch square baking pan.
- Bake for 15 minutes or until set.
- Allow to cool before cutting into bars.
Nutrition & Diet Analysis (per serving)
775
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).