California Walnut Pie
A rich, nutty walnut pie with a caramel-like filling, perfect for dessert or special occasions, showcasing the warm flavors of brown sugar, corn syrup, and toasted walnuts.
Ingredients
Instructions
- Mix brown sugar and flour in a saucepan.
- Combine eggs and vanilla in a separate bowl.
- Add butter and salt to the saucepan and stir until blended.
- Stir in corn syrup and walnut pieces into the saucepan.
- Warm over low heat until butter is melted and mixture is combined.
- Pour the filling into the pie shell and sprinkle with additional walnut pieces if desired.
- Bake on the lower rack of a preheated oven at 375°F for 40 to 45 minutes until the filling is set in the center.
- Allow the pie to cool before cutting and serving.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).