Santee Catfish Stew
Santee Catfish Stew offers a hearty, flavorful dish with tender fish, smoky salt pork, and rich tomato broth, perfect for comfort food lovers and seafood enthusiasts.
Ingredients
Instructions
- Brown the salt pork in a large pot.
- Add 2 cups of water and bring to a boil.
- Add the catfish and onions to the water and boil for 30 minutes.
- Remove the bones from the fish and return the fish to the water.
- Add the diced potatoes, can of tomatoes, and Worcestershire sauce.
- Simmer the stew for 1 hour until flavors meld and potatoes are tender.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).