Gloria Levy'S Marinated Shrimp
Gloria Levy's Marinated Shrimp offers a tangy, herbaceous flavor profile with vinegar, garlic, and fresh herbs, perfect for elegant appetizers or party platters.
Ingredients
Instructions
- Prepare the marinade by combining vinegar, salad oil, salt, garlic drops, hot pepper sauce, chopped chives or scallions, chopped parsley, and chopped dill pickles.
- One to four days prior to serving, marinate the cooked shrimp in the prepared marinade.
Tips & Substitutions
For a zesty twist, consider substituting lime juice for vinegar or adding a teaspoon of mustard for extra flavor. If you prefer a milder heat, reduce the amount of hot pepper sauce. Fresh herbs can be swapped with dried ones if necessary, but use them sparingly as dried herbs are more concentrated. Make sure to taste the marinade before using it to adjust seasoning as needed.
Serving Suggestions
Serve the marinated shrimp chilled as an appetizer or light lunch, perhaps alongside a refreshing Tofu-Watercress Salad for a balanced meal. They also make a great filling for Lobster Canapes or can be used as a topping on crackers. Pair with a crisp white wine to enhance the flavors.
Storage & Reheating
Store any leftover marinated shrimp in an airtight container in the refrigerator for up to three days. To serve, simply take them out and enjoy cold. If you prefer them warm, gently reheat in a skillet over low heat, ensuring they don't cook further to maintain tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria Levy'S Marinated Shrimp contains roughly 285 calories, with 4g protein, 37g carbohydrates, and 11g fat. It is an excellent source of vitamin C (57% of the Daily Value), vitamin A (29% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1945mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I marinate the shrimp?
Marinating the shrimp for at least one day enhances the flavor, but if you can, let them soak for up to four days. Just be cautious not to exceed that time, as the shrimp may become too soft due to the acid in the marinade.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Ensure they are fully thawed and drained before marinating. This will help the flavors penetrate better and maintain the desired texture. Always choose shrimp that are of good quality for the best results.
What can I serve with marinated shrimp?
Marinated shrimp pairs beautifully with a variety of dishes. Consider serving them with a fresh salad or as part of a seafood platter. They also complement well with crusty bread or alongside your favorite seafood recipes for a delightful spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).