Shrimp Elegant
Elegant shrimp in a creamy tarragon-mustard sauce with shallots, perfect for special occasions or impressing guests with a sophisticated seafood dish.
Ingredients
Instructions
- Clean and peel the shrimp.
- Heat safflower oil until hot.
- Add shrimp and cook for 1 minute on each side; remove from skillet.
- Add shallots and tarragon to the skillet; sauté for a few seconds.
- Add water and boil down until reduced.
- Add heavy cream and reduce heat to simmer.
- Add butter and melt into the sauce.
- Stir in mustard, ensuring not to let the sauce boil after adding.
- Remove from heat and season with salt and pepper.
- To serve, pour a little sauce onto each plate, then arrange shrimp on top.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).