Seasoned Shrimp With Noodles
A flavorful shrimp and noodle stir-fry featuring garlic, ginger, mushrooms, and a spicy sesame-coriander sauce, perfect for a quick, satisfying Asian-inspired meal.
Ingredients
Instructions
- Peel and rinse the shrimp.
- Chop green onions into 1/4-inch pieces.
- In a skillet, heat corn oil on high.
- Add garlic and ginger; fry until browned.
- Add shrimp; fry until they begin to turn pink.
- Add chili powder, ground coriander, and sesame oil.
- Add mushrooms, green onions, and salt to taste.
- Mix with cooked spaghetti noodles until spices are blended.
- Serve with lemon wedges.
Tips & Substitutions
For an extra kick, consider adding a splash of soy sauce or hot sauce to the shrimp mixture. If you prefer a lighter option, substitute zoodles or whole grain noodles for the spaghetti. Fresh herbs like cilantro can enhance the flavor, and you can swap green onions with chives if needed. This dish also works well with other seafood recipes, so feel free to experiment with various proteins.
Serving Suggestions
Serve the seasoned shrimp and noodles topped with additional green onions and a wedge of lemon for brightness. This dish pairs beautifully with a light salad or steamed vegetables for a complete meal. For a refreshing drink, consider a chilled white wine or iced tea to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to prevent sticking. Alternatively, you can microwave the dish in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Seasoned Shrimp With Noodles contains roughly 199 calories, with 9g protein, 20g carbohydrates, and 12g fat. It is an excellent source of vitamin D (118% of the Daily Value), vitamin A (93% of the Daily Value), and vitamin C (80% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1638mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. To do this, place them in the refrigerator overnight or use the quick-thaw method by placing shrimp in a sealed bag and submerging them in cold water for about 15-20 minutes.
What can I substitute for sesame oil?
If you don't have sesame oil, you can use olive oil or peanut oil as a substitute. While they won't replicate the exact flavor, they will still provide a nice base for the dish. Just be mindful of the taste profile, especially if you are cooking for someone with nut allergies.
How can I make this dish spicier?
To add more heat, increase the amount of chili powder or add red pepper flakes to taste. You can also incorporate fresh sliced chili peppers during the cooking process. For an additional layer of flavor, consider serving with a side of spicy dipping sauce or sriracha.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).