Sara Lee Coffeecake
A moist, cinnamon-sugar coffee cake with vanilla and butter flavors, perfect for breakfast or dessert, appealing to those who love sweet, flavorful baked treats.
Ingredients
Instructions
- Mix the yellow cake mix, instant vanilla pudding, vegetable oil, water, eggs, vanilla, and butter extract together for 8 minutes.
- Add the sugar and cinnamon, and mix well.
- Pour half the batter into an ungreased 9 x 13-inch pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter over this layer.
- Sprinkle the remaining cinnamon-sugar mixture on top.
- Use a knife to swirl the mixture gently.
- Bake at 350°F for 30 minutes or until done.
Tips & Substitutions
For a more distinct flavor, consider adding chopped nuts or chocolate chips to the batter. If you don't have vegetable oil, canola or melted coconut oil can be used as substitutes. Mixing the batter for a full 8 minutes helps to create a light and fluffy texture. For an extra touch, you can use a flavored pudding mix, like butterscotch, in place of vanilla.
Serving Suggestions
This coffeecake is perfect for breakfast or brunch and pairs beautifully with a hot cup of coffee or tea. For a delightful dessert, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also complements fresh fruit, making it a versatile addition to any meal. For more delicious options, browse more American recipes that elevate your dining experience.
Storage & Reheating
Store any leftover coffeecake in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer bag for up to 3 months. To reheat, simply warm in the microwave for 15-20 seconds or in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sara Lee Coffeecake contains roughly 230 calories, with 2g protein, 25g carbohydrates, and 12g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the coffeecake is done baking?
The coffeecake is done baking when it is golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).