Green Tossed Salad
A vibrant green tossed salad featuring fresh lettuce, radishes, green onions, and herbs, complemented by eggs, tomatoes, and anchovies for a flavorful, nutritious meal.
Ingredients
Instructions
- Cut and toss all the vegetables and ingredients together in a large bowl.
- Season the salad to taste.
- Add the tomatoes last to avoid over-mixing.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).