Sarah Salad

PorkDairy
Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

Sarah Salad is a vibrant layered green and cheese salad with crispy bacon, sweet peas, and a creamy mayonnaise dressing, perfect for casual gatherings and family dinners.

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Ingredients

  • 2 c. torn iceberg lettuce ⓘ
  • 2 c. curly endive
  • 2 c. romaine lettuce
  • 6 Tbsp. mayonnaise ⓘ
  • 1 medium red onion, sliced ⓘ
  • 1 1/2 c. frozen peas, cooked ⓘ
  • 1 c. Swiss cheese strips ⓘ
  • 6 to 8 slices fried bacon, crumbled
  • 1 tsp. sugar ⓘ
  • 1/4 tsp. salt ⓘ
  • pepper to taste ⓘ

Instructions

  1. Layer the greens in the bowl, alternating iceberg lettuce, curly endive, and romaine lettuce.
  2. Dot each layer with 2 tablespoons of mayonnaise, 1/3 cup sliced red onion, cooked peas, and Swiss cheese strips.
  3. Sprinkle the salad with 1 teaspoon sugar, 1/4 teaspoon salt, and pepper to taste.
  4. Top with crumbled fried bacon.
  5. Cover and refrigerate for at least 2 hours or overnight before mixing and serving.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 30.9g 40% DV
Carbs 14.3g 5% DV
Fiber 4.3g 15% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 10175.8mg 100% DV
Potassium 386.8mg 8% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 122.8mcg 14% DV
Vitamin C 42.6mg 47% DV
Calcium 41mg 3% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon sugar salt pepper romaine lettuce mayonnaise red onion frozen peas

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