Souffle Sandwiches
A comforting baked sandwich dish featuring ham, cheese, and a creamy egg mixture, topped with crunchy corn flakes. Perfect for brunch or family dinners, satisfying and easy to prepare.
Ingredients
Instructions
- Place 8 buttered slices of bread in the bottom of a well-greased baking dish.
- Top each bread slice with a slice of ham and a slice of American cheese.
- Cover with the remaining buttered bread slices.
- Beat eggs, milk, dry mustard, and salt together until well combined.
- Pour the egg mixture over the assembled sandwiches.
- Refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Mix 1 cup crushed corn flakes with 1/2 cup melted butter.
- Sprinkle the corn flake mixture over the top of the sandwiches.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, consider using different types of cheese like cheddar or Swiss. If you're short on time, you can use pre-cooked ham or even turkey for a lighter option. Make sure to let the assembled sandwiches sit in the refrigerator overnight to allow the bread to absorb the egg mixture fully, enhancing the final texture. This dish pairs wonderfully with sides like a fresh salad or roasted vegetables.
Serving Suggestions
Serve the soufflé sandwiches warm, drizzled with a bit of extra melted butter for richness. They make a delightful brunch dish alongside fresh fruit or a light salad. For a heartier meal, pair them with roasted potatoes or a savory soup like Chile Corn Chowder. These sandwiches are also suitable for breakfast or a casual lunch.
Storage & Reheating
Leftover soufflé sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions for a quick snack, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Souffle Sandwiches contains roughly 849 calories, with 13g protein, 132g carbohydrates, and 30g fat. It is an excellent source of iron (75% of the Daily Value), vitamin A (65% of the Daily Value), and vitamin C (43% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1656mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches and the egg mixture the day before. Just assemble everything and let it refrigerate overnight, which enhances the flavors. Bake them the next day for a delicious, easy breakfast or brunch option.
Can I substitute the ham with something else?
Absolutely! You can use turkey, chicken, or even vegetables for a vegetarian version. Just ensure the substitute is cooked beforehand to ensure even baking. This flexibility allows you to customize the dish to your taste, similar to other American recipes.
How do I know when the soufflé sandwiches are done?
The soufflé sandwiches are done when they are golden brown on top and a knife inserted in the center comes out clean. Keep an eye on the top; if it browns too quickly, cover it with foil to prevent burning while the center cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).