Sarah'S Cheese Straws
Cheese straws with sharp cheddar flavor and crispy texture, perfect for snack time, parties, or as a savory appetizer that appeals to cheese lovers and entertaining guests.
Ingredients
Instructions
- Mix all ingredients together.
- Press out of cookie press using star plate.
- Shape into rings.
- Bake at 350° for 10 to 12 minutes.
- These can be frozen and used later.
Tips & Substitutions
For the best flavor, use freshly grated sharp Cheddar cheese; pre-shredded cheese often contains anti-caking agents that can affect texture. If you're out of margarine, unsalted butter works as a great substitute, enhancing the richness. For added flavor, consider incorporating a pinch of cayenne pepper or garlic powder into the dough. Ensure your dough is not too soft for better shaping.
Serving Suggestions
These cheese straws make a delightful appetizer or snack and pair wonderfully with cocktails or a chilled glass of white wine. Serve them alongside a fresh salad or a bowl of soup for a comforting meal. They also make a great addition to a cheese platter, especially when accompanied by a few slices of your favorite cured meats. Browse more American recipes for more entertaining ideas.
Storage & Reheating
Once cooled, store the cheese straws in an airtight container at room temperature for up to a week. To maintain their crispness, avoid refrigerating them. If you want to freeze them, place them in a freezer bag, separating layers with parchment paper, and they can be kept for up to three months. Reheat in the oven to restore their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah'S Cheese Straws contains roughly 114 calories, with 4g protein, 16g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar is traditional, feel free to experiment with other cheeses like Gruyère or pepper jack for a unique twist. Just remember that milder cheeses may require additional seasoning to enhance flavor.
What should I do if the dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to shape. You can also sprinkle a little extra flour on your work surface while shaping the straws.
Can I make these cheese straws ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to two days before using. Alternatively, you can bake them, let them cool, and store them for later. They freeze well, making them a convenient snack ready to serve anytime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).