Sarah'S Peanut Butter Pie
A rich, creamy peanut butter pie with a smooth filling and crumbly crust, perfect for peanut lovers and ideal for gatherings or special desserts.
Ingredients
Instructions
- Place powdered sugar in a bowl.
- Cut peanut butter in with a pastry blender until crumbly.
- Set aside 2 tablespoons of peanut butter for garnish.
- Sprinkle the remaining peanut butter crumbs into the baked and cooled pie shell.
- In a saucepan, combine 2/3 cup sugar, 1/3 cup cornstarch, egg yolks, and milk.
- Cook over medium heat until the mixture thickens.
- Remove from heat and add butter and vanilla.
- Stir until the butter melts, then pour into the prepared pie shell.
- In a small saucepan, combine remaining sugar and cornstarch with water.
- Cook over low heat until thickened, then cool slightly.
Tips & Substitutions
For an extra creamy texture, use natural peanut butter instead of commercial brands. If you want to reduce sugar, consider using a sugar substitute. To make it more decadent, add a layer of chocolate ganache on top before serving. Keep the pie shell cold before filling to help set the layers beautifully.
Serving Suggestions
Serve chilled, garnished with the reserved peanut butter and perhaps a dollop of whipped cream. This pie pairs beautifully with Bea'S Party Punch for a festive gathering. For added texture, sprinkle some crushed peanuts or chocolate shavings on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the pie becomes too soft, place it in the freezer for about 30 minutes before serving. This will help firm it up while still keeping the flavors intact.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah'S Peanut Butter Pie contains roughly 369 calories, with 7g protein, 52g carbohydrates, and 13g fat. It is a good source of protein (15% of the Daily Value), vitamin C (12% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute almond butter or cashew butter for a different flavor profile. Keep in mind that the taste and texture may vary slightly, but it will still be a delicious pie.
What if I don't have a pie shell?
You can easily make a crust using crushed graham crackers or Oreo cookies mixed with melted butter. Press the mixture into a pie dish and bake it for about 10 minutes before cooling.
Is it possible to make this pie in advance?
Absolutely! This pie can be made a day ahead and stored in the refrigerator. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).