Sarah'S Tuna Casserole
A creamy tuna casserole topped with crispy potato chips and melted cheese, perfect for comforting family dinners or casual gatherings with rich flavors and satisfying texture.
Ingredients
Instructions
- Add cooked noodles, 1 1/2 cups shredded Cheddar cheese, drained tuna, mushroom soup, drained peas and carrots, and milk to a large mixing bowl.
- Mix everything together until well combined.
- Pour the mixture into a large sprayed Pyrex pan.
- Sprinkle the remaining cheese over the top.
- Add crushed potato chips on top of the cheese.
- Bake at 350°F until bubbly and browned.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. You can substitute the medium noodles with whole wheat or gluten-free pasta for a healthier option. If you want a little kick, try adding some diced jalapeños or a sprinkle of cayenne pepper. This casserole can also be made with canned chicken for a different flavor profile.
Serving Suggestions
This casserole is hearty on its own but pairs beautifully with a fresh side salad or steamed vegetables for a well-rounded meal. For a comforting touch, serve it with garlic bread or a simple crusty roll. It also makes a great dish for potlucks or family gatherings, as it can feed a crowd easily.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the casserole with foil to keep it from drying out and heat in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah'S Tuna Casserole contains roughly 1384 calories, with 35g protein, 198g carbohydrates, and 50g fat. It is an excellent source of protein (71% of the Daily Value), calcium (69% of the Daily Value), and vitamin A (54% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 928mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the tuna casserole?
Yes, you can freeze the tuna casserole before baking. Assemble the dish, cover it tightly with plastic wrap or aluminum foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).