Sara'S Blueberry Muffins
Sweet and tender blueberry muffins bursting with fresh fruit flavor, perfect for breakfast or snack times. These moist, fluffy muffins feature a hint of sweetness and a buttery crumb, appealing to both kids and adults. Ideal for quick mornings or weekend treats with a cup of coffee or tea.
Ingredients
Instructions
- Mix all-purpose flour, sugar, baking powder, and salt in a bowl.
- Stir in the blueberries until evenly distributed.
- Add milk, egg, and melted butter to the dry ingredients.
- Mix until the dry ingredients are moistened; batter will be lumpy.
- Spoon batter into twelve greased muffin cups, about 2 1/2 inches each.
- Bake at 400°F (200°C) for about 25 to 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).