Hot Mushroom Turnovers
Hot Mushroom Turnovers are crispy, golden pastries filled with savory mushroom and onion mixture, complemented by creamy sour cream and fragrant thyme. Perfect as appetizers or snacks, they appeal to mushroom lovers and those seeking warm, satisfying bites with rich, comforting flavors.
Ingredients
Instructions
- In a large bowl, beat the cream cheese, 1 1/2 cups all-purpose flour, and 1/2 cup softened butter until smooth.
- Shape the mixture into a ball, wrap, and refrigerate for 1 hour.
- Meanwhile, in a 10-inch skillet over medium heat, cook the minced mushrooms and onion in 3 tablespoons hot butter until tender, stirring occasionally.
- Stir in sour cream, salt, thyme, and 2 tablespoons flour; set aside.
- On a floured surface, roll half of the dough to 1/8 inch thickness.
- Use a floured 2 3/4 inch round cookie cutter to cut out as many circles as possible.
- Repeat with the remaining dough.
- Preheat oven to 450°F (232°C).
- Place a teaspoon of mushroom mixture onto one half of each dough circle.
- Brush the edges of the circles with beaten egg, fold the dough over the filling to form a turnover.
- Press edges firmly with a fork to seal, and prick tops with a fork.
- Place turnovers on an ungreased cookie sheet, brush with remaining beaten egg.
- Bake for 12 to 14 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding grated cheese to the mushroom filling. If you're short on time, pre-made pastry dough can be used instead of the cream cheese dough. Be mindful not to overfill the turnovers, as they may burst while baking. If you want a different herb flavor, try substituting thyme with rosemary or parsley for a fresh twist.
Serving Suggestions
Serve these hot mushroom turnovers as a delightful appetizer or snack at your next gathering. They pair beautifully with a fresh salad or a tangy dipping sauce for added flavor. For an elegant touch, consider serving them alongside a glass of white wine or a light beer.
Storage & Reheating
Store leftover turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Mushroom Turnovers contains roughly 22 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. When you're ready to use it, allow it to sit at room temperature for a few minutes to soften before rolling it out.
What other fillings can I use for turnovers?
You can get creative with the fillings! Try using spinach and feta for a vegetarian option, or mix in cooked chicken or bacon for added protein. For a sweet twist, consider making dessert turnovers filled with fruit preserves or chocolate.
Can I freeze the turnovers?
Yes, you can freeze the assembled but unbaked turnovers. Place them in a single layer on a baking sheet until frozen solid, then transfer them to an airtight container or freezer bag. Bake them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).