Satan'S Eggs
Ingredients
- 3 dozen hard-boiled eggs (peeled) ⓘ
- 1 quart distilled white vinegar
- 1 onion (sliced) ⓘ
- 1 tablespoon mustard seeds ⓘ
- 1 tablespoon dill seed ⓘ
- 1 tablespoon crushed red pepper flakes ⓘ
- 1 tablespoon black pepper or 1 tablespoon peppercorn ⓘ
- 6 cloves fresh garlic ⓘ
- 1 (16 ounce) jar jalapeno peppers, with juice ⓘ
- 1 (16 ounce) jar habanero peppers, with juice ⓘ
- 10 dashes Tabasco sauce ⓘ
Instructions
- Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.
- Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered.
- If there is not enough vinegar, you may add some hot water to the vinegar solution.
- Marinate the eggs in this solution, in the refrigerator, for 7 days before serving.
- The longer they marinate, the more robust the flavor!
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).