Sauce Hollandaise
Creamy and rich Hollandaise sauce with buttery, lemony flavors, perfect for elevating eggs, vegetables, or seafood dishes with a luxurious touch.
Ingredients
Instructions
- Melt 12 tablespoons of butter and set aside, keeping it warm.
- In a separate saucepan, whisk egg yolks until thick, then beat in the tablespoon of lemon juice.
- Place that pan over low heat and stir in the tablespoon of hard butter.
- When blended, remove the pan from heat and beat in the heavy cream.
- Slowly add the melted butter while whisking constantly until the sauce is smooth and thickened.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).