Saucy Apricot Chicken
A flavorful slow cooker dish featuring tender chicken glazed with sweet apricot preserves and savory onion soup, perfect for a comforting and easy family meal.
Ingredients
Instructions
- Put chicken breasts in the slow cooker.
- Combine apricot preserves and onion soup mix; spoon the mixture over the chicken.
- Cover and cook on low for 4 to 5 hours until the chicken is tender.
- Serve the chicken over hot cooked rice.
Tips & Substitutions
For a tangier flavor, consider adding a splash of soy sauce or a tablespoon of Dijon mustard to the apricot preserves and onion soup mix. If you're in a pinch, you can substitute chicken thighs for the chicken breasts, or use peach or mango preserves if apricot isn't available. For a kick, add some crushed red pepper flakes to the mixture.
Serving Suggestions
Serve the saucy apricot chicken over hot cooked rice to soak up the delicious sauce. For a balanced meal, pair it with steamed broccoli or a fresh green salad. This dish also goes well with crusty bread for dipping, and you can use the leftovers in a Turkey Sandwich for a flavorful twist.
Storage & Reheating
Leftover saucy apricot chicken can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken and sauce in a microwave-safe dish and cover with a damp paper towel. Heat in the microwave on medium power until warmed through, about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Apricot Chicken contains roughly 960 calories, with 18g protein, 227g carbohydrates, and 2g fat. It is an excellent source of protein (35% of the Daily Value) and iron (28% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1419mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but the cooking time will need to be increased. Cook on low for 6 to 7 hours to ensure that the chicken is thoroughly cooked and tender.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce mixture the night before and store it in the refrigerator. In the morning, just place it in the slow cooker and set it to cook while you're away for the day.
What can I use instead of onion soup mix?
If you don't have onion soup mix, you can create your own by combining onion powder, garlic powder, salt, and dried herbs like thyme and parsley for a similar flavor profile. About 2 tablespoons of this mixture should work well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).