Turkey Sandwich
A hearty and flavorful turkey sandwich with savory stuffing, ground meats, and creamy mushroom soup, perfect for large gatherings and satisfying comfort food fans.
Ingredients
Instructions
- Prepare the 15 lb. turkey by stuffing it with the prepared stuffing and roasting until fully cooked.
- In a large skillet, cook the ground beef and ground sausage until browned.
- Add the minced onion and celery to the meats and cook until vegetables are tender.
- Stir in the two cans of cream of mushroom soup and the chicken broth to create a flavorful sauce.
- Simmer the mixture for about 30 minutes, allowing flavors to meld.
- Carve the cooked turkey and serve with the meat and mushroom sauce as a hearty filling for sandwiches.
Tips & Substitutions
For a moist turkey, consider brining it overnight in a saltwater solution. You can substitute ground turkey for the beef and sausage for a lighter version. If you don't have cream of mushroom soup, try using homemade white sauce with mushrooms or a similar canned soup. Fresh herbs like thyme or rosemary can also elevate the flavor profile.
Serving Suggestions
Serve the turkey sandwiches on hearty whole grain bread or crusty rolls. Pair with a side of crispy coleslaw or sweet potato fries for a complete meal. For a comforting side, consider serving with Myra's Soup, which complements the flavors of the sandwich beautifully.
Storage & Reheating
Leftover turkey and sauce can be stored in an airtight container in the refrigerator for up to four days. To reheat, gently warm in a saucepan over low heat, adding a splash of chicken broth to keep it moist. Alternatively, you can microwave in short intervals, stirring often to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Sandwich contains roughly 575 calories, with 33g protein, 27g carbohydrates, and 37g fat. It is an excellent source of vitamin A (298% of the Daily Value), iron (71% of the Daily Value), and protein (67% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this recipe?
Absolutely! Leftover turkey works perfectly in this recipe. Just skip the roasting step and jump straight to carving the turkey. Mix the shredded turkey with the meat and mushroom sauce for a delicious and quick sandwich filling.
What can I serve with these sandwiches?
These turkey sandwiches are delicious on their own but pair well with a fresh salad, potato chips, or roasted vegetables. You might also consider serving a warm bowl of soup, like Chicken and Carrots, for a comforting meal.
Can I freeze the meat and mushroom sauce?
Yes, you can freeze the meat and mushroom sauce for up to three months. Allow it to cool completely before transferring it to freezer-safe containers. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).