Turkey Sandwich
A hearty and flavorful turkey sandwich with savory stuffing, ground meats, and creamy mushroom soup, perfect for large gatherings and satisfying comfort food fans.
Ingredients
Instructions
- Prepare the 15 lb. turkey by stuffing it with the prepared stuffing and roasting until fully cooked.
- In a large skillet, cook the ground beef and ground sausage until browned.
- Add the minced onion and celery to the meats and cook until vegetables are tender.
- Stir in the two cans of cream of mushroom soup and the chicken broth to create a flavorful sauce.
- Simmer the mixture for about 30 minutes, allowing flavors to meld.
- Carve the cooked turkey and serve with the meat and mushroom sauce as a hearty filling for sandwiches.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).