Izzie'S Potatoes

Name: Izzie'S Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 bag hash browns, defrosted; 1 can cream of chicken soup; 1 stick melted butter; 1 pint sour cream; 10 oz grated Cheddar cheese; 1/2 cup chopped onion

Chicken Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Creamy, cheesy hash brown casserole topped with crunchy corn flakes, perfect for family gatherings, potlucks, or comforting weeknight dinners with bold flavors and crispy texture.

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Ingredients

1 bag hash browns, defrosted ⓘ
1 can cream of chicken soup ⓘ
1 stick melted butter ⓘ
1 pint sour cream ⓘ
10 oz grated Cheddar cheese ⓘ
1/2 cup chopped onion ⓘ

Instructions

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine defrosted hash browns, cream of chicken soup, sour cream, grated Cheddar cheese, and chopped onion. Mix well.
Transfer the mixture into a greased baking dish.
Crush the corn flakes and mix with melted butter.
Sprinkle the crushed corn flakes evenly over the casserole.
Bake at 350°F (175°C) for about 45 minutes until bubbly and golden on top.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 43g 55% DV

Carbs 22.6g 8% DV

Fiber 1.4g 5% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 580mg 25% DV

Potassium 208.3mg 4% DV

Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 113.3mcg 13% DV

Vitamin C 2mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 225.5mg 17% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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