Saucy Beef Cubes
Ingredients
Instructions
- Brown meat in oil; pour off drippings.
- Add salt, pepper, celery seed, bay leaf, basil and water.
- Cover tightly and cook slowly for 2 hours.
- Add tomato juice and onions and continue cooking for 45 minutes or until meat is tender and onions are done. Remove meat and onions.
- Discard bay leaf.
- Measure cooking liquid and add enough water to make 1 1/4 cups.
- Thicken liquid with flour for gravy.
- Makes 4 to 6 servings.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).