Saucy Budget Steak
Saucy Budget Steak offers tender, flavorful beef simmered in a sweet and tangy sauce, making it an affordable and satisfying meal. Perfect for family dinners or casual gatherings, its rich flavors and easy preparation make it a go-to comfort dish for any occasion.
Ingredients
Instructions
- Brown the shoulder or chuck steak in a preheated 425°F oven for 20 minutes; drain fat.
- Reduce oven temperature to 325°F.
- Combine water, catsup, brown sugar, Worcestershire sauce, and salt.
- Pour the sauce mixture over the meat.
- Cover and bake until the meat is tender, about 1 1/2 hours.
- Spoon sauce over the meat before serving.
- Can be made ahead, refrigerated, and reheated, covered.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).