Saucy Cubed Steak
A hearty and creamy beef dish featuring tender cubed steak in a mushroom and yogurt sauce, perfect for comforting dinners and meat lovers alike.
Ingredients
Instructions
- In a nonstick skillet sprayed with cooking spray, brown the beef cubed steak on both sides, searing in juices.
- In a bowl, mix the cream of mushroom soup, plain low-fat yogurt, and dry white wine to create the sauce.
- Add the drained sliced mushrooms to the skillet with the browned steak.
- Pour the mushroom soup mixture over the steak and mushrooms.
- Simmer gently until the steak is cooked through and the sauce is heated, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).