Three Bean Soup

Prep: 10 min Cook: 480 min Serves: 6 Cuisine: American

A hearty, flavorful three bean soup combining ground beef, bacon, and a sweet-tangy tomato base, perfect for comfort food lovers and versatile for family dinners.

Be the first to rate this recipe

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. bacon (optional)
  • 1 onion
  • 1 c. ketchup
  • 1/2 c. water
  • 2 Tbsp. brown sugar
  • 16 oz. cans beans (pintos, limas, October, pork and beans, red kidney)

Instructions

  1. Mix all ingredients together in a crock-pot.
  2. Put the mixture into the crock-pot.
  3. Cook all day on low heat.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 19.7g 25% DV
Carbs 46.2g 17% DV
Fiber 2.5g 9% DV
Sugar 31.1g 62% DV

Electrolytes

Sodium 759.3mg 33% DV
Potassium 431mg 9% DV
Cholesterol 43.3mg 14% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0mcg
Calcium 49.8mg 4% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Beef recipes → Pork recipes → All recipes →