Cheeseburger Pie(It Makes Its Own Crust.)
Cheeseburger Pie combines savory ground beef and melty cheddar in a creamy, self-crusting pie, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch pie plate with 1 1/2-inch depth.
- Brown the ground beef and chopped onion in a skillet, then drain excess fat.
- Add salt and pepper to the beef mixture.
- Spread the beef mixture evenly in the prepared pie plate.
- In a blender or mixing bowl, beat milk, Bisquick, and eggs until smooth, about 15 seconds in a blender or 1 minute with a hand beater.
- Pour the batter over the beef mixture in the pie plate.
- Bake in the preheated oven for 25 minutes.
- Sprinkle shredded Cheddar cheese evenly over the top of the pie.
- Continue baking until a knife inserted in the center comes out clean, about 5 to 8 more minutes.
- Allow to cool for 5 minutes before serving.
Tips & Substitutions
For added flavor, consider incorporating garlic or Worcestershire sauce into the beef mixture. If you're out of Bisquick, homemade pancake mix can work as a substitute. Experiment with different cheeses, such as Monterey Jack or pepper jack, for a unique twist. If you prefer a bit of heat, adding diced jalapeños or green chilies can enhance the flavor profile.
Serving Suggestions
Serve the Cheeseburger Pie with a crisp green salad or steamed vegetables for a balanced meal. For a heartier option, pair it with garlic bread or a side of Oven Barbecued Meatballs. This dish also goes well with a dollop of sour cream or a drizzle of your favorite hot sauce for an extra kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F for about 15 minutes. This will help maintain the texture of the crust while ensuring the filling is hot.
Nutrition & Diet Analysis (per serving)
Each serving of Cheeseburger Pie(It Makes Its Own Crust.) contains roughly 279 calories, with 7g protein, 34g carbohydrates, and 13g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1130mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Cheeseburger Pie?
Yes, you can freeze the Cheeseburger Pie before or after baking. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil. Bake from frozen, adding extra time to ensure it's cooked through. If frozen after baking, reheat in the oven at 350°F until warmed through.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even plant-based ground meat for a lighter or vegetarian option. Just be sure to adjust the cooking time and seasonings as needed, especially if you're using leaner meats that may require additional moisture or flavor.
Is it possible to make this dish gluten-free?
Absolutely! You can use a gluten-free baking mix instead of Bisquick and ensure that all other ingredients, like cheese and seasonings, are gluten-free. This way, you can enjoy a delicious Cheeseburger Pie without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).