Saucy Enchiladas
Creamy and flavorful, these saucy enchiladas feature seasoned ground beef, melted American cheese, and a green chile sauce, all wrapped in warm tortillas. Perfect for family dinners or casual gatherings, they offer a comforting, cheesy taste with a hint of spice that appeals to all ages.
Ingredients
Instructions
- Combine ground beef and chopped onion in a skillet; cook until browned and drain excess fat.
- Fry tortillas, one at a time, in 1/4-inch hot vegetable oil for 5 seconds on each side.
- Drain fried tortillas on paper towels.
- Place a spoonful of meat mixture in the center of each tortilla and roll them up.
- Arrange the rolled tortillas seam side down in a jelly roll pan.
- In a small saucepan, combine cream of chicken soup, evaporated milk, chopped green chiles, green onion dip mix, and garlic salt; cook over medium heat until the American cheese slices melt.
- Pour the cheese sauce evenly over the assembled enchiladas and sprinkle with shredded Cheddar cheese.
- Bake at 350°F for 20 minutes or until bubbly and heated through.
Tips & Substitutions
For a twist, consider substituting ground turkey or chicken for the beef for a lighter option. If you're short on time, you can use store-bought enchilada sauce instead of making the cheese sauce. To add more flavor, try incorporating black beans or corn into the meat mixture. For a spicier kick, add jalapeños to the filling or garnish with fresh cilantro.
Serving Suggestions
Serve the saucy enchiladas with a side of Mexican rice or refried beans for a complete meal. A fresh garden salad or guacamole complements the dish nicely. For a fun variation, try serving with a dollop of sour cream or alongside Chicken Enchilada Pie for a delightful meal spread.
Storage & Reheating
Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but for the best texture, reheating in the oven is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Enchiladas contains roughly 358 calories, with 8g protein, 44g carbohydrates, and 17g fat. It is a good source of iron (19% of the Daily Value), protein (17% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 694mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas vegetarian?
Yes, you can easily make these enchiladas vegetarian by replacing the ground beef with a mixture of black beans, sautéed vegetables, or lentils. You can also use a plant-based cheese substitute to keep it dairy-free.
What can I use instead of cream of chicken soup?
If you prefer a different flavor or need a substitute, you can use cream of mushroom soup or a homemade white sauce. Alternatively, a blend of sour cream and diced tomatoes can create a similar creamy texture.
How can I make these enchiladas spicier?
To add heat, consider using spicy cheese, adding diced jalapeños to the filling, or mixing in some hot sauce into the cheese sauce. You can also serve with a spicy salsa on the side for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).