Enchiladas Casserole
A hearty and flavorful casserole featuring seasoned ground beef, melted cheese, and spicy green chilies layered with corn tortillas and enchilada sauce. Perfect for a comforting family dinner or casual gathering, it combines bold Mexican-inspired flavors in a simple, baked dish everyone will enjoy.
Ingredients
Instructions
- Saute chopped onion, ground beef, and chopped green chilies until cooked through.
- Add enchilada sauce and cream of chicken soup to the meat mixture and stir well.
- Cut corn tortillas into strips and line the bottom of the casserole dish with them.
- Layer the meat mixture over the tortillas and sprinkle with grated cheese.
- Add another layer of tortillas, then meat mixture, and cheese as desired.
- Sprinkle the top with additional cheese.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).