Saucy Little Meatballs
Juicy, flavorful meatballs coated in a savory sauce, perfect for casual dinners or entertaining guests. Easy to make and customizable with your favorite seasonings.
Ingredients
Instructions
- Combine ground beef, salt, pepper, milk, oats, and beaten egg thoroughly.
- Form the mixture into small round balls.
- Place the meatballs into a square pan and press down slightly.
- Pour sauce over the top of the meatballs and bake or cook as desired.
Tips & Substitutions
For a more flavor-packed meatball, consider adding minced garlic, chopped onions, or fresh herbs like parsley or basil to the mixture. If you don't have ground beef, ground turkey or chicken can be used for a lighter option. Be cautious with seasoning; start with a small amount of salt and pepper, as you can always adjust later. This recipe is reminiscent of Best Ever Meatballs, making it a crowd-pleaser.
Serving Suggestions
Serve these saucy little meatballs over cooked pasta or alongside crusty bread to soak up the sauce. A fresh green salad or steamed vegetables make excellent sides for a balanced meal. They also pair beautifully with the Amen Steak Supper for a hearty dinner spread. For a fun appetizer, serve them on toothpicks as Cocktail Meatballs.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish covered with a damp paper towel, heating in 30-second intervals until warm. Alternatively, you can heat them in a skillet over medium heat with a splash of sauce to maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Little Meatballs contains roughly 1002 calories, with 23g protein, 174g carbohydrates, and 25g fat. It is an excellent source of protein (45% of the Daily Value), calcium (45% of the Daily Value), and iron (39% of the Daily Value). Note that it is relatively high in sodium, at 2395mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, you can freeze uncooked or cooked meatballs. To freeze uncooked, shape the meatballs and place them on a baking sheet in the freezer until firm, then transfer to a freezer bag. For cooked meatballs, allow them to cool completely before freezing. They can be reheated directly from the freezer in the oven or microwave.
What sauce should I use for the meatballs?
You can use a variety of sauces depending on your preference. A classic marinara sauce works well, or you can opt for a barbecue sauce for a sweet and tangy flavor. For an Asian twist, try a teriyaki or sweet and sour sauce. Experimenting with different sauces can give these meatballs a unique spin each time.
How can I make the meatballs more tender?
To achieve tender meatballs, avoid overmixing the meat mixture, as this can lead to a dense texture. Adding a bit of grated cheese or breadcrumbs soaked in milk can also help keep them moist. Additionally, baking at a lower temperature allows for gentle cooking, keeping the meatballs juicy and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).