Best Ever Meatballs

Prep: 20 min Cuisine: American

Juicy, flavorful meatballs packed with cheese and vegetables, perfect for family dinners or casual gatherings, offering a comforting and hearty dish everyone will enjoy.

Be the first to rate this recipe

Ingredients

  • 1 1/2 lb. ground beef
  • 2 beaten eggs
  • 1 cup grated cheese
  • 1 cup grated carrots
  • 2/3 cup milk
  • 3 slices bread
  • 1 small onion

Instructions

  1. Mix ground beef, beaten eggs, grated cheese, grated carrots, milk, chopped bread, and chopped onion in a bowl.
  2. Roll the mixture into medium-sized balls.
  3. Place the meatballs into a baking dish.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 19.4g 25% DV
Carbs 83.6g 30% DV
Fiber 6.8g 24% DV
Sugar 24.4g 49% DV

Electrolytes

Sodium 739.5mg 32% DV
Potassium 1025.8mg 22% DV
Cholesterol 103.5mg 35% DV

Vitamins & Minerals

Vitamin A 974.5mcg 100% DV
Vitamin C 8.4mg 9% DV
Vitamin D 0.5mcg 2% DV
Calcium 370.5mg 29% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →