Saucy Shrimp
Saucy Shrimp offers a flavorful combination of tender shrimp simmered in a rich tomato and sherry sauce, accented with garlic and herbs. Perfect for a quick, elegant meal, it pairs beautifully with rice and appeals to seafood lovers seeking a savory, aromatic dish.
Ingredients
Instructions
- Put all but the shrimp and sherry into a saucepan.
- Hold out the sherry until later.
- Over medium heat, bring the mixture to a boil, then simmer for 10 to 15 minutes.
- Just before serving, add the cooked shrimp and sherry to the sauce.
- Serve the saucy shrimp over rice.
Tips & Substitutions
For added flavor, consider using fresh herbs instead of dried ones; fresh parsley can enhance the dish significantly. If you prefer a creamier sauce, you can substitute some of the tomato sauce with heavy cream. When selecting shrimp, opt for large or jumbo varieties for a more substantial bite. Make sure the shrimp are well-drained to avoid excess water in the sauce.
Serving Suggestions
Serve the saucy shrimp over fluffy rice to soak up the delicious sauce, and consider pairing it with a light salad or steamed vegetables for a well-rounded meal. This dish also pairs beautifully with a side of garlic bread. For a heartier option, serve it alongside Summer Squash Soup for a comforting dinner.
Storage & Reheating
Store any leftover saucy shrimp in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp and sauce in a saucepan over low heat, stirring occasionally. Avoid overheating, as shrimp can become rubbery if cooked too long. You may add a splash of water or broth to loosen the sauce if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Shrimp contains roughly 567 calories, with 20g protein, 132g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (270% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 76g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw shrimp instead of cooked shrimp?
Yes, you can use raw shrimp! Just be sure to cook them in the sauce until they are pink and opaque, which usually takes about 5-7 minutes. Adjust the cooking time accordingly if you're using larger shrimp.
What can I substitute for sherry?
If you don't have sherry on hand, you can substitute it with white wine or even a splash of lemon juice mixed with water. This will maintain the acidity and brightness in the dish, though the flavor will vary slightly.
Is this dish suitable for meal prep?
Absolutely! Saucy shrimp is great for meal prep. Just store the shrimp and sauce separately until you're ready to eat to keep the shrimp from getting rubbery. Reheat and serve over fresh rice for a quick and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).