Jill'S Favorite Chicken Skillet
Jill's Favorite Chicken Skillet features tender chicken cooked with flavorful carrots, onions, and a savory broth, all coated in a seasoned flour mixture. The dish offers a comforting, hearty taste with hints of paprika and lemon, perfect for family dinners or casual gatherings. It’s a well-balanced, satisfying meal.
Ingredients
- 1/3 cup flour ⓘ
- 1 teaspoon salt
- 1 teaspoon paprika ⓘ
- 1/4 teaspoon ground sage ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 frying chicken, cut up ⓘ
- 1/4 cup Crisco ⓘ
- 1 teaspoon sugar ⓘ
- 1 (13 3/4 oz) can chicken broth ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 cup sliced carrots ⓘ
- 1 medium onion, sliced ⓘ
- 2 tablespoons chopped parsley ⓘ
Instructions
- Combine flour, salt, paprika, sage, and pepper in a paper bag. Add chicken pieces a few at a time, and shake to coat.
- Reserve the excess flour mixture.
- In a skillet, brown the chicken on all sides in hot Crisco.
- Remove the chicken from the skillet. Stir the reserved flour mixture and sugar into the pan drippings. Add chicken broth.
- Cook and stir until thickened and bubbly.
- Stir in lemon juice, carrots, onion, and parsley.
- Return the chicken to the skillet. Cover and cook until vegetables and chicken are tender, about 40 to 50 minutes, stirring occasionally.
Tips & Substitutions
For a crispier chicken, double-dip the pieces in the flour mixture before frying. If you don't have Crisco, vegetable oil or butter can work as substitutes. Consider adding other vegetables like bell peppers or peas for variety. This dish can be made with skinless chicken for a lighter option, similar to Gina Lloyd'S Chicken And Wild Rice Casserole.
Serving Suggestions
Serve this chicken skillet over a bed of fluffy rice or alongside mashed potatoes for a hearty meal. A simple green salad or steamed vegetables pairs nicely, complementing the rich flavors. It also goes well with crusty bread to soak up the delicious sauce, creating a wholesome dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of chicken broth to keep the sauce moist. You can also microwave it covered, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jill'S Favorite Chicken Skillet contains roughly 438 calories, with 19g protein, 87g carbohydrates, and 11g fat. It is an excellent source of vitamin A (264% of the Daily Value), dietary fiber (128% of the Daily Value), and iron (118% of the Daily Value). Note that it is relatively high in sodium, at 2033mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but adjust the cooking time as it may cook faster. Just ensure it reaches an internal temperature of 165°F for safety.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth or water with added seasoning can work as substitutes. Keep in mind that the flavor may vary a bit, but it will still be delicious.
How can I make this dish healthier?
To make this dish healthier, consider using skinless chicken and reducing the amount of oil used for frying. You can also add more vegetables to increase the nutritional value, similar to those found in Creamy Split Pea Soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).