Saucy Skillet Pasta
A hearty and flavorful skillet pasta dish combining tender macaroni with savory ground beef, tomatoes, and a subtle hint of tea for depth. Perfect for weeknight dinners, it offers cheesy comfort with a touch of uniqueness, appealing to those who enjoy rich, satisfying flavors in a quick, easy meal.
Ingredients
Instructions
- In a large skillet, brown ground beef with chopped onion.
- Stir in drained chopped tomatoes, reserved liquid, water, loose tea, salt, and pepper. Bring to a boil.
- Stir in uncooked macaroni and reduce heat to simmer.
- Cover and cook for about 20 minutes, stirring occasionally, until macaroni is tender.
- Top with shredded mozzarella cheese and serve.
Tips & Substitutions
For a twist, consider substituting ground turkey for the beef to lighten the dish. You can also add vegetables like bell peppers or spinach for added nutrition. If you prefer a spicier flavor, add red pepper flakes or a splash of hot sauce. Make sure to adjust the cooking time slightly if using different pasta shapes.
Serving Suggestions
This dish pairs beautifully with a crisp green salad and garlic bread for a complete meal. A sprinkle of fresh basil or parsley on top adds a nice touch. For a heartier option, serve alongside a side of roasted vegetables or a classic American recipe like cornbread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the skillet and heat over medium, stirring occasionally until warmed through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Skillet Pasta contains roughly 328 calories, with 24g protein, 13g carbohydrates, and 21g fat. It is an excellent source of vitamin C (144% of the Daily Value), protein (47% of the Daily Value), and calcium (35% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole grain pasta instead of elbow macaroni?
Yes, whole grain pasta is a great substitute. Just keep an eye on the cooking time, as whole grain pasta may take a bit longer to cook than regular elbow macaroni.
What can I do if the sauce is too thick?
If the sauce becomes too thick, simply add a bit more water or broth to reach your desired consistency. Stir well and let it simmer for a few more minutes.
How can I make this dish vegetarian?
To make this dish vegetarian, substitute the ground beef with lentils or a meat alternative. You can also add mushrooms for a hearty texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).