Turkey Bake
A comforting turkey casserole layered with stuffing, broccoli, mushrooms, and cheesy sour cream topping, perfect for utilizing Thanksgiving leftovers and satisfying the whole family.
Ingredients
Instructions
- Grease a baking dish.
- Mix turkey and stuffing together and place in the bottom of the dish.
- Pour gravy or soup over the mixture.
- Add the cooked broccoli and mushrooms and sprinkle with half of the cheese.
- Pour sour cream over the casserole.
- Top with the remaining stuffing.
- Bake at 350°F (175°C) for 45 minutes, covered with foil.
- Remove foil, sprinkle remaining Cheddar cheese over the dish, and bake for an additional 5 to 10 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).