Turkey Bake
A comforting turkey casserole layered with stuffing, broccoli, mushrooms, and cheesy sour cream topping, perfect for utilizing Thanksgiving leftovers and satisfying the whole family.
Ingredients
Instructions
- Grease a baking dish.
- Mix turkey and stuffing together and place in the bottom of the dish.
- Pour gravy or soup over the mixture.
- Add the cooked broccoli and mushrooms and sprinkle with half of the cheese.
- Pour sour cream over the casserole.
- Top with the remaining stuffing.
- Bake at 350°F (175°C) for 45 minutes, covered with foil.
- Remove foil, sprinkle remaining Cheddar cheese over the dish, and bake for an additional 5 to 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider using leftover turkey or chicken, as it enhances the dish. If you prefer a lighter version, substitute Greek yogurt for sour cream. You can also add other vegetables like bell peppers or spinach for extra nutrition. If you don't have cream-style soup, use a homemade white sauce instead. This Turkey Bake can be customized to fit various tastes.
Serving Suggestions
This Turkey Bake is delicious on its own but pairs wonderfully with a fresh salad or roasted vegetables for a balanced meal. For a comforting touch, serve it with garlic bread or mashed potatoes. For dessert, consider finishing off with a slice of Strawberry-Lemon Pie for a refreshing contrast to the hearty casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be careful not to overcook, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Bake contains roughly 784 calories, with 38g protein, 38g carbohydrates, and 54g fat. It is an excellent source of protein (75% of the Daily Value), vitamin A (52% of the Daily Value), and vitamin D (40% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used in this recipe. Just make sure to thaw and drain it well before adding it to the dish. This ensures the casserole doesn’t become watery and maintains its texture.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire casserole ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if it's going in the oven straight from the fridge.
What can I substitute for cheddar cheese?
If you're looking for a different cheese, mozzarella or Monterey Jack works well as a substitute for cheddar. They melt nicely and can provide a different flavor profile. For a sharper taste, you could also try using Gruyère or Swiss cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).