Mixed Fruit Ambrosia(Dessert On The Grill)

Prep: 10 min Cuisine: American

A vibrant grilled fruit ambrosia combining tropical flavors with toasted coconut and a hint of Triple Sec, perfect for a refreshing summer dessert or party treat.

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Ingredients

  • 1 (1 lb. 4 oz.) can pineapple chunks, drained
  • 1 (11 oz.) can mandarin oranges, drained
  • 2 bananas, sliced
  • 1/2 cup flaked coconut
  • 1/3 cup chopped dates
  • 2 tablespoons graham cracker crumbs
  • 1/4 cup Triple Sec or orange juice
  • 8 slices pound cake
  • sour cream

Instructions

  1. Combine pineapple chunks, mandarin oranges, sliced bananas, flaked coconut, chopped dates, graham cracker crumbs, and Triple Sec or orange juice in a mixing bowl until well mixed.
  2. Place the mixture in the center of an 18-inch square piece of heavy-duty aluminum foil.
  3. Bring the edges of the foil together and crimp securely to seal.
  4. Fold and crimp the opposite sides of the foil to completely enclose the mixture.

Tips & Substitutions

For a twist, consider adding chopped nuts or swapping the Triple Sec for a splash of vanilla extract. If you don't have graham cracker crumbs, crushed cookies or even crushed cereal can work as a substitute. Ensure the fruits are well-drained to prevent excess moisture in the foil packet. Grilling on medium heat for about 10-15 minutes will enhance the flavors beautifully.

Serving Suggestions

Serve this delightful ambrosia warm, straight from the grill, alongside a scoop of vanilla ice cream for added creaminess. It pairs beautifully with Randy'S Macaroni And Cheese for a fun cookout. For a refreshing finish, consider a light fruit salad or a slice of Arctic Orange Pie.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. If you want to reheat, open the foil packet and place it on a grill for a few minutes until warmed through. Avoid using a microwave, as it may make the fruit mushy.

Nutrition & Diet Analysis (per serving)

Each serving of Mixed Fruit Ambrosia(Dessert On The Grill) contains roughly 257 calories, with 4g protein, 64g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value), dietary fiber (17% of the Daily Value), and potassium (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 0.9g 1% DV
Carbs 63.5g 23% DV
Fiber 4.8g 17% DV
Sugar 34.2g 68% DV

Electrolytes

Sodium 189.7mg 8% DV
Potassium 520.8mg 11% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 41.2mcg 5% DV
Vitamin C 16.3mg 18% DV
Calcium 79.7mg 6% DV
Iron 0.8mg 5% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this ambrosia ahead of time?

Yes, you can prepare the fruit mixture a few hours in advance and keep it refrigerated until you're ready to grill it. Just remember to seal it in the foil right before grilling to maintain freshness and flavor.

What can I use instead of pound cake?

If you don't have pound cake, you can use any dense bread, such as brioche or even a sponge cake, as a substitute. This will still provide a lovely texture and complement the fruity mixture well.

Is this recipe suitable for outdoor gatherings?

Absolutely! This Mixed Fruit Ambrosia is perfect for outdoor barbecues or picnics. Its unique preparation method on the grill is sure to impress guests and adds a fun element to any gathering.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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