Sausage And Cream Potatoes
Creamy sausage and potato dish with savory flavors, perfect for comforting family meals. Rich, hearty, and satisfying, it pairs well with fresh bread or salads.
Ingredients
Instructions
- Cut sausage into small pieces.
- Chop onion finely.
- Mix sausage and onion together and fry until cooked through.
- Add water to cover the mixture and cook for 10 minutes.
- Cut potatoes into quarters.
- Add potatoes to the meat mixture and season with salt and pepper. Cover and cook until potatoes are tender.
- Make a paste of flour and milk.
- Add the flour and milk mixture to the pot and cook until the mixture thickens.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the sausage with turkey sausage for a lighter option. If you want more flavor, add herbs such as thyme or rosemary. To save time, use pre-cut frozen potatoes. Adjust the consistency of the sauce by varying the amount of flour based on personal preference.
Serving Suggestions
Serve this hearty dish with crusty bread or a green salad for a balanced meal. It pairs beautifully with Steeplechase Eggs for a delightful brunch. For added texture, top with chopped fresh herbs or grated cheese before serving. This dish is perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a pot over low heat, adding a splash of milk to loosen the sauce. Alternatively, microwave in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cream Potatoes contains roughly 1010 calories, with 16g protein, 136g carbohydrates, and 46g fat. It is an excellent source of vitamin C (61% of the Daily Value), potassium (48% of the Daily Value), and dietary fiber (41% of the Daily Value). Note that it is relatively high in sodium, at 2321mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the sausage and onion mixture in advance and store it in the refrigerator for up to 2 days. Just add the potatoes and continue cooking when you’re ready to serve. This can save time on busy days.
What type of sausage works best?
Any type of sausage can be used, but a breakfast sausage or Italian sausage adds great flavor. Feel free to experiment with spicy or herbed varieties to enhance the dish. Just ensure the sausage is cooked thoroughly before mixing with the potatoes.
Can I add vegetables to this recipe?
Absolutely! You can incorporate vegetables like bell peppers, carrots, or peas for added nutrition and color. Just adjust the cooking time accordingly to ensure all ingredients are tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).