Sausage Casserole(Breakfast Casserole)
A hearty breakfast casserole combining sausage, cheese, bread, and eggs, baked to perfection. Perfect for weekend brunches or family mornings, offering savory comfort in every bite.
Ingredients
Instructions
- Cook the sausage and drain any excess fat.
- Mix eggs, milk, salt, and dried mustard in a bowl.
- Place cooked sausage in the bottom of a casserole dish.
- Spread a layer of bread cubes and shredded cheese on top of the sausage.
- Pour the egg mixture over the ingredients in the casserole dish.
- Cover and refrigerate overnight.
- Bake at 350°F (175°C) for 45 minutes until set and golden.
Tips & Substitutions
For an extra flavor boost, consider using spicy sausage or adding sautéed vegetables like bell peppers and onions. If you prefer a lighter version, substitute the full-fat milk with skim or a non-dairy alternative. You can also use whole grain or gluten-free bread for a healthier option. This casserole can easily be customized with different cheeses, such as cheddar or pepper jack, to suit your taste.
Serving Suggestions
This hearty casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad for a balanced meal. Consider serving it alongside Steeplechase Eggs for a delicious breakfast spread. For a touch of sweetness, offer some muffins or pastries on the side. It's also great for meal prep; just cut into squares and serve throughout the week.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. For larger portions, cover with foil and bake at 350°F (175°C) for 15-20 minutes, ensuring it's warmed evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Casserole(Breakfast Casserole) contains roughly 683 calories, with 13g protein, 111g carbohydrates, and 22g fat. It is an excellent source of calcium (29% of the Daily Value), iron (28% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 999mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning for a quick and easy breakfast. Allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I freeze the sausage casserole?
Yes, this casserole freezes well. Assemble it without baking, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
What can I substitute for the sausage?
For a vegetarian option, consider using plant-based sausage or sautéed mushrooms and spinach. You can also use diced ham or cooked bacon if you prefer different meats. Adjust the seasoning accordingly to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).